Step by Step to Prepare Mango and Tomato Pickle Recipes

Step by Step to Prepare Mango and Tomato Pickle Recipes - With the summer season heats up, to make the process work some interesting recipes that can be stored all year, begins in many homes. These recipes are spicy marinades. Delicious, crunchy cucumbers are complete meals. In most Indian households, it is common to find pickles stored on the terrace or window a freshly baked glass. This process will help to eventually develop flavor ingredients Pickles maturation.

In this fast-paced world in which women with bright colors not fly find the time, you can re-create your mother or grandmother recipe. You must run the office and make presentations. Since the manufacturing process of the brine is slow and tedious, so most people are now attracted to the sols can in stores readily available.

Mango pickle recipes

In brining process, the main ingredients are are salt and oil, and farm fresh vegetables that you choose. Salt inhibits the growth of bacteria in the brine by absorbing moisture and thus acts as a preservative. Oil keeps the ingredients in the wet brine and prevents them from drying out.

Pickles are made of carrots, peppers, blueberries, etc. as the main ingredients. However, the most popular tomato and cucumber handle. Mango Pickle is all time favorite among lovers of brine. The spicy tomato cucumber is irresistible.

Recipe for mango pickle:

Ingredients:

• The 1 kg raw mango
• 100 grams of salt
• Fennel seeds 2 tablespoons
• Fenugreek seeds 1 tablespoon
• Turmeric powder 2 tbsp
• red chili powder 2 tablespoons
• 1/2 teaspoon asafoetida Coffee
• 250 ml oil

Method:

1. Washing and the mango into small pieces first.
2. Take a pan and preheat. In fenugreek seeds and fennel seeds in it. Bake for removing moisture in the spices for a few minutes.
3. Cool spice blow and remove them to a plate or bowl.
4. Coarse grinding spices.
5. Heat the oil and add the spices, salt, earth, asafoetida, turmeric powder and red chili powder.
6. Then mix with mango pieces.
7. Hold this cucumber in glass and keep it in the sun for a few days for aging.
8. Mango Pickle is ready.
9. Recipe for Tomato Cucumber:

Ingredients:

• 1 kg tomatoes
• 2 teaspoon fenugreek seeds
• 2 tablespoons mustard
• Mustard seeds 2 tsp
• 2 teaspoons paprika
• 5-10 curry leaves
• Salt to taste
• 1/2 teaspoon asafoetida Coffee
• 250 ml oil

Method:

1. Fenugreek seeds dry roasted, go and cool
2. In a hot pan, add mustard, leave to cool separately and dust.
3. Heating, heat the oil in a pan, mustard seeds, curry leaves, asafoetida and red pepper Add.
4. In another pan, add the tomatoes and salt. cook stirring and covered.
5. Add Next seasoning oil Tomato.
6. Bake for 10 minutes until the moisture evaporates.
7. Cool and store in an airtight container.

Homemade pickles are the best in taste. It's hard to find really tasty cucumbers and so many brands fail miserably in terms of taste in the mouth. To stain really exquisite and appetizing, choose from the best producers. Fresh ingredients are used in marinades impart a genuine and refreshing taste pickles.

While Pickles purchase manufacturers choose fresh organic farm. Besides the taste par excellence is that cucumbers a large dose of probiotics through the body each day are required. Instead probiotic drinks to drink, it is best a few cucumbers to eat with food.

Independent bloggers, ecologist, passionate about cooking organic, organic products researchers. I am looking forward to my knowledge to share in tomato Sole to acquire new knowledge.